Mug Cake by Monika From Hungary-Guest Post

Monika is my dear friend from the great Budapest in Hungary. She has a sweet tooth and is especially fond of cakes and cookies and prefers home made stuff.

As she is allergic to lactose and cannot drink milk and milky products that contain lactose, so she prepares cakes and cookies without lactose which turns out to be more delicious and are healthy.

She recommends everybody to bake their own cakes and cookies as they turn out much more delightful than what one can get in the shops and the smell of freshly baked cakes is hhhmmm...yummyyyyyy!!!!

Here is what she writes:-

This mouth-watering cake recipe which is not only very easy to make but the result is just as good as easy to do it. You can make it with walnut or poppy seeds –I love poppy seeds- , but I like to mix the two together. For me that gives the most delicious taste and state. Let’s see first the ingredients and then how to make it!!!! Just get a mug and start reading my guide!

Ingredients:-

-10dkg butter or margarine
-1 mug of Christal sugar
-2 eggs (medium size)
-1 mug of white flour
-1 mug of poppy seeds or ground walnut (or as I do I put half mug poppy seeds and half mug ground walnut)
-1 mug of milk
-1 pack of baking powder (7g)
-1 coffee spoon of cinnamon

Method:-

1.Stir the butter itself then add the sugar and make it fluffy.
2.Turn on the oven on medium heat(165°C-180°C)
3.Add the eggs one by one then add step by step all the rest of the ingredients.
4.Butter a round or rectangle baking tin and flour it.
5.Pour the dough into the baking pan and bake it for about 25 minutes.
6.You can check it with a wooden stick that it’s baked or not, if nothing stays on the stick after you put it in the cake then it must be ready.

When you’ve taken it out from the oven you can spread its top with jam and hint it with powder sugar. Or when it’s cooled down you can cut it into half and spread jam in the middle.Yummy yummy!!!